Food safety for businesses
The legal duties of anyone selling food, and the rating on the door.
Every trade has words it uses without explaining. In business the cost of not knowing one is real: some of them are ordinary jargon and some of them are a decision that can take a house.
Please note: This page explains what a term means. It is general information, not legal, financial, tax or investment advice, and it does not know anything about your business. Before you sign, file or commit to anything, check it with an accountant, a solicitor, or the official guidance we link to.
Studying business? We write GCSE revision songs, and there is one for business studies. Listen to the revision playlist.
500 terms, showing 201–210 (page 21 of 50).
The legal duties of anyone selling food, and the rating on the door.
How many people came in, and how many bought.
A clause excusing performance when something outside anyone's control prevents it. It only covers what it lists.
Relying on a force majeure clause, and the notice that has to go with it.
Estimating what will happen, and updating it when it does not.
Exposure to currency movements between agreeing a price and being paid.
Being pre-approved to supply, then competing for the actual work.
Licensing your model to somebody else to run under your brand.
Stopping money leaving the business dishonestly, from outside and inside.
Cash generated after everything needed to keep operating. What is actually available.
If there is a word you have been nodding along to, tell us and we will write it up. This library exists because of the questions people were too polite to ask.
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